Audio Visual Room
For an effective and efficient use of the latest AV tools. Students are encouraged to develop analytical presentation skills and confidence.
Front Office Lab
It helps to train students in guest reservation reception and billing. There is focus on building a face to face interaction with guests.
Telephonic and electronic system (Fidelio, Fax, EPABX etc.) also allows in effective and efficient guest service guest –service provide interface.
Housekeeping Pantry Lab
It is for training students with the latest cleaning equipment believes in the motto, cleanliness and hygiene at all times, everywhere, above everything else.
Laundry with Linen Room
For training students in five star hotels’s laundry services with modern equipment maintaining a high standards of cleanliness and hygiene at the workplace with regard to guest linen, restaurant linen and uniforms. It has provision for hot/cold wash, tumble/ spin drying and ironing.
Bakery and Confectionery
To impart training in baking and confectionery with latest types of ovens and confectionery equipments. A hot kitchen aids in the grooming of students into skilled bakery, confectionery artists and pastry chefs.
Basic Training Kitchen
For imparting individual cooking practice to first year students. It is equipped with the state of art kitchen appliances. The training includes the basic understanding of the fundamental cooking concepts.
Quantity Training Kitchen
For second year students this kitchen is well equipped for bulk cooking practicals. It is basically used for bulk cooking catering to banquet functions which are held on a large scale.
Advance Training Kitchen
For third years students in a La’Carte Preparations which are served in the multi-cuisine restaurant during the practical session. It is equipped with combo cooking ranges, ovens, grillers, tandoors. International cuisine covers Continental, Chinese, Japanese (Oriental), Indian (Muglai-Chettinad) cuisine.
It is cold kitchen for butchery and preparation of salads, equipped with deep freezer and a walk-in cold room. Here provisions of perishable nature are hygienically stored preserving original taste and texture of the food items etc.
To impart training to second year students for large scale service, there is a large dining hall which has the appropriate furniture and fixtures, a pantry and wash-up area.
Advance Thematic Training Restaurant with Mockbar
For third year students learning silver/trolley (Gueridon) service where the motto is “Guest service start with a smile”,. It is equipped with quality crockery, cutlery. Glasses, bar appliances, good quality furniture and fixtures. Special emphasis is laid on teaching bartending and mixology which is a science as well an art.
Model Guest Suite
There is a model guest suite, created for housekeeping training. It has a hotel guest room furnished with furniture and fixtures, Guest linen and other amenities. The room is well laid out simulating the actual of a star hotel room environment.
- Travel agencies and Tours operators.
- Air Lines(Air Hostess, Cabin Crews)
- Hotels allied Industries.
- Internationals and nationals food Chains (7-Days, KFC, Pizza Hut, Coffee Café day etc.)
- Hotel and Tourism Management Institutions, Universities(Government and Private)
- Shipping and Cruise lines.
- State and National Tourism Development Corporations Ltd.
- Resorts and Spa self employment through entrepreneurship.
- Event facilitation Companies, (MICE).
- Business centers and travel desk of a Hotels.
- Indian Railways’ Tourism and Catering Departments.
- Corporate Travel offices in corporate houses.
- Embassies of different Nations.
Training and PlacementA range of well known Group of Hotels from all over India visit Institute of Hotel Management every year to recruit students for summer internship and placement .The placement cell continuously maintains a constructive relationship with the potential employers. The average salary of our students range from 3.0-4.0 lakhs per annum at starting level.
- Sinclairs Group of Hotels
- Best Western Group of Hotels
- Casino Group of Hotels
- Clarks Group of Hotels
- Fortune Park Group of Hotels
- ITDC Group of Hotels
- Jaypee Group of Hotels
- K Raheja Group of Hotels
- Le Meridien Group of Hotels
- Taj Group of Hotels
- Tulip Star Group of Hotels
- Welcome Heritage Group of Hotels
- Holiday Inn Group of Hotels
- HRH Group of Hotels
- ITC Group of Hotels